Beef Organ Topper - Liver, Kidney & Heart
Beef Organ Topper - Liver, Kidney & Heart
Couldn't load pickup availability
Only three ingredients: beef liver, kidney, and heart—nothing else.
Gently cooked in small batches, this is organ meat the way it’s meant to be: soft, rich, and naturally satisfying. Not dried or crumbly—just real texture your dog can enjoy.
It’s an easy way to bring organ variety into the bowl without the extra work (or the lingering kitchen smell). Scoop it straight from the container as a topper, or serve a little on its own as a high-value snack.
A bundle of nutrient-dense cuts built to layer in, rotate, and keep things interesting—just how we think a better bowl should come together.
Ingredients
Ingredients
How to feed
How to feed
1. Thaw topper in refrigerator and use within 5-7 days
2. Scoop 1-2 spoonfuls of topper over your pup's regular meal. Always check for freshness before feeding.
*Keep frozen for longer storage*
Serving Suggestion
Serving Suggestion
Toppers can make up about 10–20% of your dog’s daily diet. Start small (i.e. 2 spoonfuls per meal for a medium sized dog) and adjust based on appetite and activity level.
For organ meats, keep it to 5-10% of your dog's daily intake. Organ meats are rich - best served in moderation and rotated into the bowl over time.
