Beef Organ Topper - with Squash & Parsley
Beef Organ Topper - with Squash & Parsley
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Beef liver, kidney, and heart—gently cooked and mixed with squash and parsley. Nothing else.
This is organ meat with real texture—soft, rich, and satisfying. Balanced with squash for a subtle sweetness and parsley for a fresh finish. An easy way to bring organ variety into the bowl without the prep, mess, or lingering smell.
Scoop and serve as a topper, or use as a high-value snack.
Ingredients
Ingredients
How to feed
How to feed
1. Thaw topper in refrigerator and use within 5-7 days
2. Scoop 1-2 spoonfuls of topper over your pup's regular meal. Always check for freshness before feeding.
*Keep frozen for longer storage*
Serving Suggestion
Serving Suggestion
Toppers can make up about 10–20% of your dog’s daily diet. Start small (i.e. 2 spoonfuls per meal for a medium sized dog) and adjust based on appetite and activity level.
For organ meats, keep it to 5-10% of your dog's daily intake. Organ meats are rich - best served in moderation and rotated into the bowl over time.
